Heat me up and pour me over ice cream or dip fresh fruit in me, or just eat me by the spoonful straight out of the jar! An incredible addition to Chili con Carne and makes an amazing Hot Chocolate Martini.
Experience the silky smoothness of my Peppermaster Original Chili Chocolate by mixing a tablespoon into a cup of hot milk. It will warm your cockles! Add a shot of hot rum, a dollop of crème fraiche, and a splash of green crème de menthe and it becomes a delicious Peppermaster Mont Blanc -- Perfect for après ski.