This is the red curry sauce you've been clamouring for. You ask, I answer.
This, my friends, is true Vindaloo. Are you up for it?
Vindaloo is a red curry like sauce that has been exported from Goa. Most people don't know that it was originally a portuguese dish called Vinha D'Alhos. It consisted of a palm-vinegar marinated meat smothered in garlic and spices. Local Goan spices were added to create this beautiful rich sauce, as were spicy chilli peppers. This sauce is wonderful for goat, lamb, beef or chicken. Even seafood will shine with this flavour.
Oh, did I warn you? It's hot!