These are my personal favourites. A threesome from my roots in the Caribbean. Fresh hot chili peppers with a broad range of distinctive flavours designed to thrill even the most discerning of chiliheads. These sauces are the ideal additive to heat up any dish.
Marinate your meat before you barbecue it, or use the sauces as spice pastes for more delicate palates.
You may have tasted hotter, but you could only get it fresher if you grew it yourself!