Greg Brooks our Peppermaster, grew up in the semi-
Growing up watching the goats sniff out peppers on the bush before selecting and eating only the fullest, ripest and hottest ones gave him an appreciation for quality and selection. Following the goats’ lead gave Greg the ability to enjoy extreme heat while still experiencing the flavour of the fruit and other background elements, a talent much required in the making of controlled heat sauces.
Over his 30 years in the Specialty Food Industry Greg has owned an International Style Dining Room, (The Appletree Landing, Canning, Nova Scotia), a Food Manufacturing Company, (Constant Creation Gourmet Cuisine), is a best-
He has developed over 100 products for various companies in Canada, and offered individuals literally millions of samples of his products since 1983.
Greg personally is still involved with every batch of these amazing products and has always used all-
Tina Brooks is our techno-
With her enhanced neural capabilities Tina absorbs massive quantities of information and applies her hard-
An active social online networker, business adviser, author, and human rights activist, Tina is a lifetime member of the International Women’s Chamber of Commerce. She is always working on-
“There’s really nothing more fulfilling,” she says, “than getting up in the morning when your job is to tell the world how fantastic your husband and his sauces are! I’m always excited at how well received these products are by all who taste them. They really are worth all the bragging I do about them.” Day after day, year after year she builds our network one customer at a time.
She has grown to love eating peppers, and is a willing and knowlegable tester of all the Peppermaster’s crazy developments.
You can meet Tina, here at our Shop, at one of our Events, or perhaps on some other plane, where Melody sings Her truth.